A Haven for Sushi Lovers
RAZZLE-DAZA - Pat-P Daza, The Philippine Star July, 19 2021
If you dine frequently in Quezon City’s “Scout” area and love Japanese cuisine, do try the newly-opened Sushi Shokunin. Shokunin means artisan or craftsman in English. Located at The Ignacia Place, #62 Sgt. Esguerra Ave. cor. Mother Ignacia, Sushi Shokunin is owned by Chef Migs Flores, a culinary arts graduate who apprenticed at Benihana and Wagamama in Dubai until the COVID pandemic changed everything.
No one does sushi as special as these ones in Manila
Sandy Daza, Manila Buletin July, 22 2021
If you dine frequently in Quezon City’s “Scout” area and love Japanese cuisine, do try the newly-opened Sushi Shokunin. Shokunin means artisan or craftsman in English. Located at The Ignacia Place, #62 Sgt. Esguerra Ave. cor. Mother Ignacia, Sushi Shokunin is owned by Chef Migs Flores, a culinary arts graduate who apprenticed at Benihana and Wagamama in Dubai until the COVID pandemic changed everything.
S is for sushi, sandwich, and sarap!
Sandy Daza, Manila Bulletin July, 19 2021
A restaurant my family and I recently discovered is Sushi Shokunin along Scout Esguerra in Quezon City. Just when we were enjoying going out again, the lockdown hit once more. So, the place closed and even having takeout became difficult. But then I saw that the Japanese restaurant had something new to offer for the entire family. It’s called the Sushi Shokunin Imperial Collection. It comes in a beautiful red tin can with a variety of sushi inside, from the Yake Shake Cream Cheese Roll, Sushi Shokunin Special, Avocado Unagi Tempura Roll to the Tuna Flakes Roll, Torched Salmon Roll, and Torched Salmon Belly Nigiri.
